« Previous Story | Front Page | Next Story »

June 2007 Issue

KELLY SLATER TO DEVELOP NEW SURF TECHNOLOGY WITH CHANNEL ISLANDS
SANTA BARBARA, Calif. (April 30, 2007)—Furthering a relationship that goes back twenty years and eight world titles, Kelly Slater and Channel Island’s Al Merrick today announced that Slater will work with the company to develop new surfboard technology that will benefit the progression of the sport.

Slater says, “I am still excited about every board Al and I work on, even after 20 years. With Jake and crew coming into the company and with the depth of resources they can bring to the table I feel that we can create something totally unique in the industry.”


Kelly currently has several signature boards with Channel Islands. Combining efforts is the next logical step for both as they work to progress the sport. Channel Islands was purchased by Burton Snowboards founder Jake Burton Carpenter in 2006, which has allowed Merrick the opportunity to concentrate on the craft and develop new and better surfboards. Having Kelly provide feedback on the development of new technologies is also in line with Burton’s own “rider-driven process” of incorporating athlete feedback into each one of its products.

“Kelly and I have a great longstanding personal and business relationship,” says Merrick. “I am excited now that we have the resources and technologies to develop new and better boards. I know that Kelly is going to play a massive part in this and his involvement will help lead surfboard design into the future.”

“It’s our goal to work with Al to see that surf technology can progress faster than ever. We have all known that Kelly is an integral part of this process, and not merely because of his standing in the sport, but because of his unique understanding of what makes a surfboard work, his determination to make it better, and his commitment to finding ways to accomplish this in a more environmentally friendly way,” says Jake Burton. “I look forward to being around and benefiting from Kelly’s involvement and leadership.”
About Channel Islands Surfboards
Founded by Al Merrick in 1969 and based in Santa Barbara, California, Channel Islands Surfboards shapes boards for many of the world’s best surfers. For more information, visit: www.cisurfboards.com.
Media contact: Shana Frahm (802) 373-2374 or Travis Lee (805) 566-0963.

Domoic Acid on the Rise
By Ben Preston

If you were concerned about the frequent occurrence of dead and dying birds and marine mammals upon local beaches last year, prepare for a worse situation this year. An even larger algal bloom—the worst in history in the Los Angeles harbor—will cause a higher-than-normal level of domoic acid (DA) to which these creatures are exposed.

DA is a toxin found in blooms of phytoplankton algae, which is fed upon by shellfish and small bait fishes, such as anchovies and sardines. When birds and marine mammals feed upon these organisms, the DA—which is concentrated in the tissues of the shellfish and small fishes—acts as a neurotoxin, causing seizures, brain damage, and eventually death in severe cases.

So far this year, record numbers of dead seabirds and marine mammals have been found washed up on beaches—including a 29-foot sperm whale near the University of California at Santa Barbara—from Santa Barbara to San Diego. The California Department of Health Services (CDHS), which normally issues an annual quarantine on sport-harvested shellfish from May 1st until October 31st, issued its quarantine early this year, in accordance with record levels of toxins found in shellfish in the waters off Santa Barbara. The routine testing conducted on April 24th showed the average toxin level to be about 450 parts per million—far above the 20 parts per million requiring a warning to be issued.

CDHS biologist Greg Langlois stated, “This toxic bloom has reached shore at various locations from Monterrey Bay to Ventura—and produced very high toxin levels. It is our hope that oceanic conditions will shift and push it further out to sea, or that it will run out of steam…before reaching shore farther south.”

Although no human illnesses have been reported, high levels of domoic acid can affect human physiology, causing the same symptoms as those exhibited by seabirds and marine mammals. Because of this, the quarantine on sport-harvested shellfish spans the entire California Coast, including its bays and estuaries. San Luis Obispo issued a warning against consumption of the dark-colored organs and viscera—commonly referred to as crab butter—of anchovies, sardines and crustaceans.

To report sick seabirds in the Santa Barbara area, call (805) 966-9005, and for sick marine mammals, call (805) 687-3255. For deceased animals call Joe Cordaro of the National Marine Fisheries Service at (562) 980-4017. In Ventura County, report sick or deceased animals to Animal Care Services, at (805) 388-4341.

For more information on quarantines and health advisories, visit the California Department of Fish and Game website: www.dfg.ca.gov. The CDHS Shellfish Information Hotline is (800) 553-4133.

LNG Update
By Ben Preston

Friday, Governor Schwartzenegger sent a letter to the US Maritime Administration disapproving Australian firm BHP Billington’s application to build a liquid natural gas (LNG) terminal off the coast of Ventura County.

Although Schwartzenegger supports LNG as an important part of California’s future in energy diversification, he also maintains that state environmental quality and clean air standards must be met or exceeded before any project will be approved. BHP Billington’s plans fell short of the mark.

His letter states: “As we look to the future, and to the possibility of an LNG facility off the coast of California, it is important to understand that there are many diverse projects currently being proposed by different companies that are pursuing state approval.”

A lack of action by the Governor would have resulted in the application being deferred to the federal government, which has different application approval protocols and environmental standards than does the State of California.


A Green Wave for Surfing
Making boards used to be hard on workers and the environment. One small company is pioneering efforts to clean up the process

by Jeffrey Gangemi
Back in December, 2005, the price of a custom surfboard shot up by $200 in surf shops across the country almost overnight. The reason? Surfboard shapers had panicked, reacting to news that Clark Foam, the $140 million industry's only major supplier of foam surfboard blanks, or the raw material shapers used to fashion surfboards, was shutting its doors after 44 years in business. Founder Gordon Clark had pioneered the production of foam surfboard blanks, keeping prices so low that he all but eliminated his competition.

Few, if any, of the thousands of shapers—skilled craftsmen who cut, sand, paint, and cover blanks with fiberglass and resin to make a finished board—had seen Clark's demise coming. That meant there was no major supplier in position to step in to meet demand. But the shortage of foam blanks was only one of two major problems facing the industry. The other was image. Clark's closure drew attention to the very real environmentally hazardous manufacturing practices few associated with the surf industry. The reality clashed with surfing's idyllic, environmentally-friendly image.

Clark had closed because California's Orange County Fire Authority had repeatedly reported Clark Foam to other government agencies, including the EPA, which cited the company for its continued use of the toxic chemical toluene diisocyanate, which can cause severe and chronic lung problems.

CLEANER TECH
Clark finally shut down his Orange County (Calif.) facility of his own volition, rather than face the legal fallout, according to a memo circulated by Clark at the time he closed. The media attention on Clark's closure shed light on this and other environmental problems associated with the production of surfboards, such as the use of polyester-based resins, which are harmful to the worker and emit noxious fumes. Most of the industry, long silent on the fact that manufacturing a surfboard is a dirty process, was poised for change.

A handful of small companies had already been working, some for up to 20 years, on cleaner surfboard-making technologies that would cost the same as the dirtier ones. But they couldn't find a hole in Clark's monopoly to successfully introduce a product. Among the the contenders was Homeblown U.S., an independently-owned six-employee San Diego (Calif.) foam producer that had developed a foam production system that was similar to Clark's, but was safer for workers because it didn't emit volatile fumes.

Homeblown had started in Britain in the late '80s and held a 50% share of the market for blanks there. But Clark had such a dominant position in the market that it wasn't practical for Homeblown to open in the U.S. until the factory closed, says Ned McMahon, Homeblown's managing director.

REPLACING FIBERGLASS
Today, as Homeblown gains a toehold in the U.S. market—though it still produces only 75 to 100 foam blanks a day, compared to Clark's 1,000—it's ramping up its efforts to bring more sustainable surfboard products into the market. The company has introduced what it calls Biofoam, the industry's first plant-based polyurethane blank, made out of over 50% plant-based resins, which sells for the same price as a traditional blank— between $90 and $200, depending on size. Thirty-year veteran shaper Craig Hollingsworth is using Biofoam in all his boards and says it's just as good as traditional foam from a functional standpoint.

Channel Islands, one of the world's largest surfboard-shaping companies, is currently testing Biofoam and may add the product to its line. Another company, Patagonia plans to add Biofoam as well. And Homeblown is also working on adapting hemp cloth to replace the fiberglass used in boardmaking, and experimenting with biodegradable alternatives to the polyester resin that coats the boards.

Still, by all accounts, the push to make cleaner surfboards is just beginning. The industry at large is slow to change. McMahon says traditional foam production levels have actually increased since Clark's demise. He adds that offshoring makes it hard to compete, and says two of Homeblown's main competitors, including Bennett Foam, have moved their operations to Mexico to keep prices low and escape the same stringent environmental standards that may have prompted Clark to shut down.

"A NEW DAY"
A spokesperson for Bennett disagrees. She wrote in an e-mail to BusinessWeek.com, "Mexico has its own set of EPA standards which we follow and are compliant. We exercise the same standards that are required by the States."

There's no doubt that the end of the monopoly in surfboard blanks has paved the way for cleaner ways of making surfboards, with independent businesses taking the lead. "It's a new day today, and since Clark closed, we have had an opportunity to look at how we're doing things, and it would be irresponsible to duplicate what he did when we know better now," says McMahon.

Posted June 2007 Blue Edge Magazine. All rights reserved.

Return to top